Scrambled Eggs Recipe

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Scrambled Eggs
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Ingredients:

Directions:

  1. Scramble eggs.
  2. Mix in hot sauce, basil, sage, cheese, melted butter, and salt and pepper.
  3. Cook in nonstick pan sprayed with Pam to your liking.
  4. Sprinkle with chopped fresh chives and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.43 Kcal (605 kJ)
Calories from fat 101.97 Kcal
% Daily Value*
Total Fat 11.33g 17%
Cholesterol 258.89mg 86%
Sodium 216.02mg 9%
Potassium 118.13mg 3%
Total Carbs 1.32g 0%
Sugars 0.45g 2%
Dietary Fiber 0.1g 0%
Protein 10.01g 20%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 82.2mg 8%
Amount Per 100 g
Calories 182.61 Kcal (765 kJ)
Calories from fat 128.93 Kcal
% Daily Value*
Total Fat 14.33g 17%
Cholesterol 327.33mg 86%
Sodium 273.12mg 9%
Potassium 149.36mg 3%
Total Carbs 1.67g 0%
Sugars 0.57g 2%
Dietary Fiber 0.13g 0%
Protein 12.66g 20%
Vitamin C 1.8mg 2%
Vitamin A 0.1mg 4%
Iron 1.8mg 8%
Calcium 103.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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