Potato and Leek Casserole Recipe

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Potato and Leek Casserole Recipe
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  1. Cook potatoes, mash using a little cooking water if needed.
  2. Grease oven dish with butter and coat inside with breadcrumbs.
  3. Mix potato with the cheese, second measure of butter, salt, pepper and egg yolk. Line dish with with potato mixture.
  4. Chop leeks, wash and drain thoroughly.
  5. Heat oil and fry onion until soft. Add leeks, tomato puree, chutney, jalapeno and crumbled stock cube. simmer gently for 5min.
  6. Cool until just warm, then fold in whisked egg white and nutmeg.
  7. Pour into potato lined dish and bake at 180 degrees Celsius for 25min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23882.78 Kcal (99992 kJ)
Calories from fat 526.04 Kcal
% Daily Value*
Total Fat 58.45g 90%
Cholesterol 287.16mg 96%
Sodium 14505.05mg 604%
Potassium 66224.73mg 1409%
Total Carbs 5358.35g 1786%
Sugars 1721.29g 6885%
Dietary Fiber 724.55g 2898%
Protein 739.87g 1480%
Vitamin C 4400.7mg 7335%
Vitamin A 4.9mg 163%
Iron 730.3mg 4057%
Calcium 21540.5mg 2154%
Amount Per 100 g
Calories 64.93 Kcal (272 kJ)
Calories from fat 1.43 Kcal
% Daily Value*
Total Fat 0.16g 90%
Cholesterol 0.78mg 96%
Sodium 39.43mg 604%
Potassium 180.04mg 1409%
Total Carbs 14.57g 1786%
Sugars 4.68g 6885%
Dietary Fiber 1.97g 2898%
Protein 2.01g 1480%
Vitamin C 12mg 7335%
Iron 2mg 4057%
Calcium 58.6mg 2154%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 481.7
  • 606

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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