Blueberry Hill Muffins Recipe

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Blueberry Hill Muffins
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Ingredients
9
Count
Nutrition
314
Calories
Total time
22
Minutes
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Ingredients:

  • 3/4 cup brown sugar
  • 1 1/2 cups flour
  • 1/2 cup milk
  • 1/4 tsp salt
  • 2 tbsp flour
  • 1 1/2 cups blueberries

Directions:

  1. Preheat oven to 425º.
  2. Mix egg, sugar and milk, then add butter.
  3. Sift together dry ingredients and combine with wet mixture.
  4. Toss blueberries lightly in flour, then gently fold them into batter.
  5. Grease and flour muffin pans.
  6. Fill them about 2/3rds full.
  7. Bake about 12 minutes.
  8. Serve muffins hot, with fresh butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.06 Kcal (1315 kJ)
Calories from fat 74.12 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 24.58mg 8%
Sodium 772.53mg 32%
Potassium 329.82mg 7%
Total Carbs 56.08g 19%
Sugars 23.55g 94%
Dietary Fiber 3.96g 16%
Protein 5.31g 11%
Vitamin C 2.8mg 5%
Iron 2.4mg 13%
Calcium 212.2mg 21%
Amount Per 100 g
Calories 259.36 Kcal (1086 kJ)
Calories from fat 61.21 Kcal
% Daily Value*
Total Fat 6.8g 13%
Cholesterol 20.3mg 8%
Sodium 637.99mg 32%
Potassium 272.38mg 7%
Total Carbs 46.31g 19%
Sugars 19.45g 94%
Dietary Fiber 3.27g 16%
Protein 4.39g 11%
Vitamin C 2.3mg 5%
Iron 2mg 13%
Calcium 175.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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