Basic Cheese Sauce Recipe

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Ingredients:

Serving

1 tbsp butter
2 tbsp flour
1 cup milk
1/2 cup cheese, grated (your choice , mozzarella , cheddar , brie)
1/4 cup parmesan cheese
salt
pepper

Directions:

Melt butter in heavy saucepan on top of stove.
Add flour and stir until well mixed and bubbly being careful not to scorch.
Remove from heat and add milk; stirring until well blended.
Return sauce to heat and bring to a boil, stirring constantly.
Reduce heat, add shredded cheese and parmesan and cook until cheese melts and there is no taste of raw starch.
Add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.66 Kcal (723 kJ)
Calories from fat	102.52 Kcal
		% Daily Value*
Total Fat	11.39g	18%
Cholesterol	31.78mg	11%
Sodium	449.42mg	19%
Potassium	135.55mg	3%
Total Carbs	7.59g	3%
Sugars	3.47g	14%
Dietary Fiber	0.41g	2%
Protein	9.85g	20%
Iron	0.3mg	2%
Calcium	313.3mg	31%

Amount Per 100 g
Calories	194.31 Kcal (814 kJ)
Calories from fat	115.38 Kcal
		% Daily Value*
Total Fat	12.82g	18%
Cholesterol	35.77mg	11%
Sodium	505.79mg	19%
Potassium	152.55mg	3%
Total Carbs	8.54g	3%
Sugars	3.91g	14%
Dietary Fiber	0.47g	2%
Protein	11.09g	20%
Iron	0.4mg	2%
Calcium	352.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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