Garlic,chive Parmesean Popovers Recipe

Posted by
Rate It!
Garlic,chive Parmesean Popovers
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat oven to 400
  2. Beat eggs till frothy
  3. Add milk beat about 20 strokes
  4. Add salt and pepper, garlic and chives
  5. Add melted butter, blend
  6. Add flour and beat till just blended
  7. Coat 6 large popover pans with canola spray
  8. Pour mixture 3/4 fill in popover cups
  9. Place in oven
  10. Cook at 400 for 15 minutes
  11. Lover heat to 325 and cook for 15 minutes longer,or till doubled in size.
  12. Remove from oven grate with parmesean
  13. *I sometimes put grated romano or other cheese on top after taking out of oven
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.77 Kcal (811 kJ)
Calories from fat 59.43 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 55.38mg 18%
Sodium 981.68mg 41%
Potassium 137.34mg 3%
Total Carbs 27.31g 9%
Sugars 2.05g 8%
Dietary Fiber 2.82g 11%
Protein 6.33g 13%
Vitamin C 0.1mg 0%
Iron 1.9mg 11%
Calcium 133.7mg 13%
Amount Per 100 g
Calories 200.6 Kcal (840 kJ)
Calories from fat 61.53 Kcal
% Daily Value*
Total Fat 6.84g 10%
Cholesterol 57.33mg 18%
Sodium 1016.32mg 41%
Potassium 142.18mg 3%
Total Carbs 28.27g 9%
Sugars 2.12g 8%
Dietary Fiber 2.92g 11%
Protein 6.56g 13%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 138.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top