Lentils Side Dish Recipe

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Lentils Side Dish
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Ingredients:

  • 1 1/4 cup lentils
  • 1 tbsp olive oil
  • 1/4 tsp pepper

Directions:

  1. Cook lentils. Saute onion and garlic in olive oil. Mix and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1045.34 Kcal (4377 kJ)
Calories from fat 148.3 Kcal
% Daily Value*
Total Fat 16.48g 25%
Sodium 21.94mg 1%
Potassium 2557.3mg 54%
Total Carbs 160.75g 54%
Sugars 11.27g 45%
Dietary Fiber 77.86g 311%
Protein 64.42g 129%
Vitamin C 22.7mg 38%
Iron 19.4mg 108%
Calcium 184.6mg 18%
Amount Per 100 g
Calories 248.55 Kcal (1041 kJ)
Calories from fat 35.26 Kcal
% Daily Value*
Total Fat 3.92g 25%
Sodium 5.22mg 1%
Potassium 608.05mg 54%
Total Carbs 38.22g 54%
Sugars 2.68g 45%
Dietary Fiber 18.51g 311%
Protein 15.32g 129%
Vitamin C 5.4mg 38%
Iron 4.6mg 108%
Calcium 43.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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