Oven Roasted Cauliflower Recipe

Posted by
Rate It!
Oven Roasted Cauliflower
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat an oven to 425°F
  2. Toss cauliflower, onions, and garlic together in a large roasting pan.
  3. Drizzle the vegetables with the oil, season them with the pepper and thyme, and toss lightly to coat.
  4. Roast the vegetables uncovered for 25-35 minutes, stirring occasionally, until they turn golden brown.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.24 Kcal (290 kJ)
Calories from fat 31.64 Kcal
% Daily Value*
Total Fat 3.52g 5%
Sodium 180.37mg 8%
Potassium 374.3mg 8%
Total Carbs 7.91g 3%
Sugars 3.08g 12%
Dietary Fiber 2.72g 11%
Protein 2.55g 5%
Vitamin C 56.3mg 94%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 49.98 Kcal (209 kJ)
Calories from fat 22.84 Kcal
% Daily Value*
Total Fat 2.54g 5%
Sodium 130.19mg 8%
Potassium 270.16mg 8%
Total Carbs 5.71g 3%
Sugars 2.22g 12%
Dietary Fiber 1.96g 11%
Protein 1.84g 5%
Vitamin C 40.7mg 94%
Calcium 23.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top