One Pot Clambake Recipe

Posted by
Rate It!
One Pot Clambake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a very large stock or pasta pot, sauté onions in olive oil until light brown, add garlic and pepper flakes, green pepper and salt, sauté a few minutes longer.
  2. Add wine and reduce by half, add stock.
  3. Add potatoes and sausage, cook 10 minutes, until almost cooked through; add corn and herbs.
  4. Add seafood last, starting with items that take the longest to cook, shrimp should go into the pot last, cover pot tightly with lid after each seafood addition.
  5. Serve immediately from the pot, to retain the heat, large pasta dishes work best.
  6. Serve with plenty of hearty crusty bread, for mopping up the soup .
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.52 Kcal (2380 kJ)
Calories from fat 94.92 Kcal
% Daily Value*
Total Fat 10.55g 16%
Sodium 831.62mg 35%
Potassium 2369.91mg 50%
Total Carbs 98.62g 33%
Sugars 6.08g 24%
Dietary Fiber 11.45g 46%
Protein 12.5g 25%
Vitamin C 55.3mg 92%
Iron 4.3mg 24%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 74.89 Kcal (314 kJ)
Calories from fat 12.5 Kcal
% Daily Value*
Total Fat 1.39g 16%
Sodium 109.54mg 35%
Potassium 312.17mg 50%
Total Carbs 12.99g 33%
Sugars 0.8g 24%
Dietary Fiber 1.51g 46%
Protein 1.65g 25%
Vitamin C 7.3mg 92%
Iron 0.6mg 24%
Calcium 9.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top