Pound Cake Cookies Recipe

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Pound Cake Cookies
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Ingredients:

  • 1 (16 oz) package betty crocker golden poundcake mix
  • 1 egg

Directions:

  1. Heat oven to 375°F Mix half of the cake mix (dry), the butter, almond extract and egg in large bowl until smooth.
  2. Stir in remaining cake mix.
  3. Divide dough into halves.
  4. Roll each half 1/8 inch thick on lightly floured board. (I like using a half flour, half powdered sugar mix.).
  5. Cut into desired shapes.
  6. Or roll into 1-inch balls, place on ungreased cookie sheet and flatten with the bottom of a glass.
  7. Bake until edges are light brown, 6 to 8 minutes.
  8. Cool slightly before removing from cookie sheet.
  9. Cool completely.
  10. Ice with Buttercream Icing (I use Butter Cream Icing (Buttercream Frosting)) and decorate, if desired, with sprinkles etc.
  11. Yields: 3 to 4 dozen cookies.
  12. TIP: Add sprinkles to the icing and mix well.
  13. Then ice cookies as usual. They are now decorated without a lot of the mess!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.22 Kcal (72 kJ)
Calories from fat 16.27 Kcal
% Daily Value*
Total Fat 1.81g 3%
Cholesterol 9.02mg 3%
Sodium 1.96mg 0%
Potassium 2.19mg 0%
Total Carbs 0.01g 0%
Protein 0.18g 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 473.63 Kcal (1983 kJ)
Calories from fat 447.4 Kcal
% Daily Value*
Total Fat 49.71g 3%
Cholesterol 248.06mg 3%
Sodium 54.02mg 0%
Potassium 60.12mg 0%
Total Carbs 0.34g 0%
Protein 4.94g 0%
Vitamin A 0.6mg 1%
Iron 0.7mg 0%
Calcium 32.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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