Lemonade Pie I Recipe

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Lemonade Pie I
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Ingredients:

Directions:

  1. Pour milk into large bowl. Add pudding mixes, and beat with whisk for 30 seconds. Add lemonade concentrate, and beat with whisk for an additional 30 seconds. Stir in whipped topping, and pour filling into crust. Top with lemon slices.
  2. Chill several hours, until thick enough to slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1585.93 Kcal (6640 kJ)
Calories from fat 480.15 Kcal
% Daily Value*
Total Fat 53.35g 82%
Cholesterol 8.58mg 3%
Sodium 2206.64mg 92%
Potassium 1522.32mg 32%
Total Carbs 266.32g 89%
Sugars 180.93g 724%
Dietary Fiber 18.12g 72%
Protein 25.9g 52%
Vitamin C 249.9mg 416%
Iron 8.8mg 49%
Calcium 696.9mg 70%
Amount Per 100 g
Calories 133.52 Kcal (559 kJ)
Calories from fat 40.42 Kcal
% Daily Value*
Total Fat 4.49g 82%
Cholesterol 0.72mg 3%
Sodium 185.78mg 92%
Potassium 128.16mg 32%
Total Carbs 22.42g 89%
Sugars 15.23g 724%
Dietary Fiber 1.53g 72%
Protein 2.18g 52%
Vitamin C 21mg 416%
Iron 0.7mg 49%
Calcium 58.7mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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