Frozen Lemon Pie Recipe

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Frozen Lemon Pie
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Ingredients:

Directions:

  1. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add lemonade concentrate; whisk for 30 seconds. Immediately fold in whipped topping. Spoon into crust. Freeze until set, about 25 minutes. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.56 Kcal (1183 kJ)
Calories from fat 72.75 Kcal
% Daily Value*
Total Fat 8.08g 12%
Cholesterol 1.43mg 0%
Sodium 311.3mg 13%
Potassium 174.71mg 4%
Total Carbs 49.7g 17%
Sugars 34.58g 138%
Dietary Fiber 0.61g 2%
Protein 3.67g 7%
Vitamin C 5.1mg 8%
Iron 0.9mg 5%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 191.2 Kcal (801 kJ)
Calories from fat 49.23 Kcal
% Daily Value*
Total Fat 5.47g 12%
Cholesterol 0.97mg 0%
Sodium 210.65mg 13%
Potassium 118.23mg 4%
Total Carbs 33.63g 17%
Sugars 23.4g 138%
Dietary Fiber 0.41g 2%
Protein 2.48g 7%
Vitamin C 3.4mg 8%
Iron 0.6mg 5%
Calcium 67.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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