Creamy Lemon Pie Recipe

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Creamy Lemon Pie
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Ingredients:

Directions:

  1. Pour milk into large bowl.
  2. Add pudding mixes; whisk for 30 seconds.
  3. Add concentrate, whisk for 30 seconds.
  4. Stir in whipped topping.
  5. Spoon into crust.
  6. Chill for 4 hours or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.08 Kcal (1014 kJ)
Calories from fat 79.18 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 1.43mg 0%
Sodium 290.06mg 12%
Potassium 147.76mg 3%
Total Carbs 37.52g 13%
Sugars 26.51g 106%
Dietary Fiber 0.79g 3%
Protein 3.54g 7%
Vitamin C 0.7mg 1%
Iron 0.7mg 4%
Calcium 95.4mg 10%
Amount Per 100 g
Calories 200.68 Kcal (840 kJ)
Calories from fat 65.63 Kcal
% Daily Value*
Total Fat 7.29g 14%
Cholesterol 1.18mg 0%
Sodium 240.45mg 12%
Potassium 122.48mg 3%
Total Carbs 31.1g 13%
Sugars 21.98g 106%
Dietary Fiber 0.66g 3%
Protein 2.94g 7%
Vitamin C 0.5mg 1%
Iron 0.6mg 4%
Calcium 79.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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