Lemonade Cheesecake Recipe

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Lemonade Cheesecake
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Ingredients:

Directions:

  1. Prepare either the graham or ritz cracker pie crust-set aside to cool on a wire rack.
  2. In a medium saucepan mix together the 1/3 cup sugar and cornstarch.
  3. Whisk in lemonade concentrate and over medium heat bring to a boil.
  4. Once boiling is reached cook for 1 minute-it should thicken up a bit.
  5. In a small bowl add eggs and whisk.
  6. Slowly whisk in about 1/2 of the hot lemon mixture.
  7. Whisk back into the pan.
  8. Whisk in lemon rind and cook over low heat for 2 minutes.
  9. Remove from heat and chill for 1 hour.
  10. In a medium bowl beat cream cheese until fluffy.
  11. Beat in sugar, salt and sour cream.
  12. Beat in chilled lemon filling mixing well.
  13. Spoon into p[repared pie crust and sprinkle with remaining rind.
  14. Chill for at least 4 hours to overnight.
  15. This will keep in the fridge for 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.58 Kcal (635 kJ)
Calories from fat 48.91 Kcal
% Daily Value*
Total Fat 5.43g 8%
Cholesterol 34.41mg 11%
Sodium 168.45mg 7%
Potassium 61.35mg 1%
Total Carbs 23.67g 8%
Sugars 13.23g 53%
Dietary Fiber 0.41g 2%
Protein 2.53g 5%
Vitamin C 2.4mg 4%
Iron 0.6mg 4%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 272.84 Kcal (1142 kJ)
Calories from fat 88.04 Kcal
% Daily Value*
Total Fat 9.78g 8%
Cholesterol 61.94mg 11%
Sodium 303.2mg 7%
Potassium 110.43mg 1%
Total Carbs 42.6g 8%
Sugars 23.81g 53%
Dietary Fiber 0.73g 2%
Protein 4.56g 5%
Vitamin C 4.2mg 4%
Iron 1.2mg 4%
Calcium 53.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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