Creamy Lemon Pie Recipe

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Creamy Lemon Pie
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Minutes

Ingredients:

Directions:

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 1 minute.
  2. Add lemonade concentrate; beat an additional minute or until well blended (mixture will be thick.) Gently stir in whipped topping.
  3. Spoon into crust.
  4. Refrigerate 4 hours or until set. Store leftover pie in refrigerator. Decorate with sliced lemons before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.16 Kcal (595 kJ)
Calories from fat 42.74 Kcal
% Daily Value*
Total Fat 4.75g 7%
Cholesterol 5.01mg 2%
Sodium 186.38mg 8%
Potassium 100.59mg 2%
Total Carbs 21.69g 7%
Sugars 15.37g 61%
Dietary Fiber 0.22g 1%
Protein 2.46g 5%
Vitamin C 4.4mg 7%
Iron 0.1mg 0%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 147.65 Kcal (618 kJ)
Calories from fat 44.39 Kcal
% Daily Value*
Total Fat 4.93g 7%
Cholesterol 5.2mg 2%
Sodium 193.57mg 8%
Potassium 104.48mg 2%
Total Carbs 22.53g 7%
Sugars 15.96g 61%
Dietary Fiber 0.23g 1%
Protein 2.55g 5%
Vitamin C 4.5mg 7%
Iron 0.1mg 0%
Calcium 73.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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