Directions:
- In a small bowl, combine the cracker crumbs and sugar; stir in butter. Press onto the bottom of a 7-in. pie plate coated with cooking spray.
- In a small bowl, combine the ice cream, whipped topping and lemonade concentrate. Spread into crust; freeze for 4 hours or until firm.
- In a saucepan, combine the blueberries, sugar, 2 tablespoons water and lemon juice; cook and stir over medium heat until sugar is dissolved. Combine cornstarch and remaining water until smooth; stir into berry mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Refrigerate until chilled.
- Remove pie from the freezer 5 minutes before cutting. Serve with blueberry sauce. Yield: 4 servings (1 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.69 Kcal (2465 kJ) | ||
| Calories from fat | 200.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 34% | |
|---|---|---|---|
| Cholesterol | 67.32mg | 22% | |
| Sodium | 262.13mg | 11% | |
| Potassium | 300.81mg | 6% | |
| Total Carbs | 93.56g | 31% | |
| Sugars | 70.35g | 281% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 163.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 205.62 Kcal (861 kJ) | ||
| Calories from fat | 70.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 34% | |
|---|---|---|---|
| Cholesterol | 23.51mg | 22% | |
| Sodium | 91.56mg | 11% | |
| Potassium | 105.07mg | 6% | |
| Total Carbs | 32.68g | 31% | |
| Sugars | 24.57g | 281% | |
| Dietary Fiber | 1.23g | 14% | |
| Protein | 2.37g | 14% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 0.3mg | 4% | |
| Calcium | 57.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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