Directions:
- Wash rice.
- Mix all ingredients together and pour into a buttered pudding-dish.
- Bake three hours in very slow oven (250-300 degrees F), stirring three times during first hour of baking to keep the rice from settling to the bottom of the dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.33 Kcal (424 kJ) | ||
| Calories from fat | 0.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 1% | |
| Sodium | 209.91mg | 9% | |
| Potassium | 250.92mg | 5% | |
| Total Carbs | 19.29g | 6% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 188.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 59.56 Kcal (249 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 123.39mg | 9% | |
| Potassium | 147.5mg | 5% | |
| Total Carbs | 11.34g | 6% | |
| Sugars | 7.42g | 50% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 3.05g | 10% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 110.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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