Rice Pudding Recipe

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Ingredients:

Serving

5 cups milk
1/2 tsp salt
1/3 cup rice
1/3 cup sugar
1/2 grated lemon , rind of

Directions:

Wash rice.
Mix all ingredients together and pour into a buttered pudding-dish.
Bake three hours in very slow oven (250-300 degrees F), stirring three times during first hour of baking to keep the rice from settling to the bottom of the dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.33 Kcal (424 kJ)
Calories from fat	0.72 Kcal
		% Daily Value*
Total Fat	0.08g	0%
Cholesterol	3.06mg	1%
Sodium	209.91mg	9%
Potassium	250.92mg	5%
Total Carbs	19.29g	6%
Sugars	12.62g	50%
Dietary Fiber	0.19g	1%
Protein	5.19g	10%
Vitamin C	1.9mg	3%
Iron	0.4mg	2%
Calcium	188.6mg	19%

Amount Per 100 g
Calories	59.56 Kcal (249 kJ)
Calories from fat	0.43 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Cholesterol	1.8mg	1%
Sodium	123.39mg	9%
Potassium	147.5mg	5%
Total Carbs	11.34g	6%
Sugars	7.42g	50%
Dietary Fiber	0.11g	1%
Protein	3.05g	10%
Vitamin C	1.1mg	3%
Iron	0.2mg	2%
Calcium	110.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.