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Double Layer Pumpkin Pie Recipe

Double Layer Pumpkin Pie Recipe

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Ingredients

Count

Nutrition

330

Calories

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Ingredients:

Serving

1 graham cracker pie crust
1/2 package. cream cheese, softened
1 tbsp. milk
1 tbsp. sugar
1 tub cool whip, thawed
1 cup. cold milk
2 package. vanilla flavored instant pudding
1 can (16 oz.) pumpkin
1 tsp. cinnamon
1/2 tsp ground ginger
1/4 tsp. ground cloves

Directions:

Mix cream cheese, 1 tbsp. Milk and sugar in a large bowl, with wire whisk until smooth. Gently stir in 1/2 of the whipped topping. Spread on bottom of crust.
Pour 1 C. milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (mixture will be very thick) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.09 Kcal (1382 kJ)
Calories from fat	153.34 Kcal
		% Daily Value*
Total Fat	17.04g	26%
Cholesterol	39.66mg	13%
Sodium	505.37mg	21%
Potassium	129.88mg	3%
Total Carbs	41.93g	14%
Sugars	30.02g	120%
Dietary Fiber	0.67g	3%
Protein	3.09g	6%
Vitamin C	0.6mg	1%
Iron	0.7mg	4%
Calcium	79.2mg	8%

Amount Per 100 g
Calories	274.28 Kcal (1148 kJ)
Calories from fat	127.42 Kcal
		% Daily Value*
Total Fat	14.16g	26%
Cholesterol	32.95mg	13%
Sodium	419.93mg	21%
Potassium	107.92mg	3%
Total Carbs	34.84g	14%
Sugars	24.94g	120%
Dietary Fiber	0.55g	3%
Protein	2.57g	6%
Vitamin C	0.5mg	1%
Iron	0.6mg	4%
Calcium	65.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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