Double Layer Pumpkin Pie Recipe

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Double Layer Pumpkin Pie
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  1. Mix cream cheese, 1 tbsp. Milk and sugar in a large bowl, with wire whisk until smooth. Gently stir in 1/2 of the whipped topping. Spread on bottom of crust.
  2. Pour 1 C. milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (mixture will be very thick) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.09 Kcal (1382 kJ)
Calories from fat 153.34 Kcal
% Daily Value*
Total Fat 17.04g 26%
Cholesterol 39.66mg 13%
Sodium 505.37mg 21%
Potassium 129.88mg 3%
Total Carbs 41.93g 14%
Sugars 30.02g 120%
Dietary Fiber 0.67g 3%
Protein 3.09g 6%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 274.28 Kcal (1148 kJ)
Calories from fat 127.42 Kcal
% Daily Value*
Total Fat 14.16g 26%
Cholesterol 32.95mg 13%
Sodium 419.93mg 21%
Potassium 107.92mg 3%
Total Carbs 34.84g 14%
Sugars 24.94g 120%
Dietary Fiber 0.55g 3%
Protein 2.57g 6%
Vitamin C 0.5mg 1%
Iron 0.6mg 4%
Calcium 65.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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