Lemon Slice Recipe

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Ingredients:

Serving

Directions:

First layer - Crumble first 3 ingredients together until mealy and press into ungreased 9x9 pan. Bake 10 min at 350°F.
Second layer - In double boiler combine second amount of sugar, flour, water, egg yolks, lemon juice and grated rind. Cook and stir over boiling water until thickened.
Beat egg whites until stiff and fold into hot thickened mixture. Spread over cookie base.
Sprinkle with crumbs. Bake in 350F oven for 3 minutes or until set. Cut into 36 squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.5 Kcal (1618 kJ)
Calories from fat	132.37 Kcal
		% Daily Value*
Total Fat	14.71g	23%
Cholesterol	102.18mg	34%
Sodium	406.96mg	17%
Potassium	76.16mg	2%
Total Carbs	56.85g	19%
Sugars	31.76g	127%
Dietary Fiber	2.09g	8%
Protein	7.78g	16%
Vitamin A	0.1mg	3%
Iron	1.7mg	10%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	302.26 Kcal (1266 kJ)
Calories from fat	103.52 Kcal
		% Daily Value*
Total Fat	11.5g	23%
Cholesterol	79.9mg	34%
Sodium	318.26mg	17%
Potassium	59.56mg	2%
Total Carbs	44.46g	19%
Sugars	24.84g	127%
Dietary Fiber	1.64g	8%
Protein	6.09g	16%
Vitamin A	0.1mg	3%
Iron	1.4mg	10%
Calcium	33.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.5

Points
10

PointsPlus

Good Points

saturated fat free

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