Directions:
- Preheat oven to 350 degrees.
- To make crust:.
- Combine ingredients and spread on bottom of pan. Bake 7 minutes. Cool.
- To make filling:.
- Beat all ingredients with an electric mixer until smooth. Pour into crust. Bake until center is set, about 40 minutes.
- To make topping:.
- Combine all ingredients. Spread on cheesecake to within 1/2 inch of edge. Bake 8 minutes.
- Cool on wire rack at room temperature. Refrigerate until well-chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.38 Kcal (1969 kJ) | ||
| Calories from fat | 275.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.58g | 47% | |
|---|---|---|---|
| Cholesterol | 113.23mg | 38% | |
| Sodium | 360.4mg | 15% | |
| Potassium | 173.41mg | 4% | |
| Total Carbs | 42.14g | 14% | |
| Sugars | 25.53g | 102% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 119.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 295.75 Kcal (1238 kJ) | ||
| Calories from fat | 173.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.23g | 47% | |
|---|---|---|---|
| Cholesterol | 71.19mg | 38% | |
| Sodium | 226.6mg | 15% | |
| Potassium | 109.03mg | 4% | |
| Total Carbs | 26.5g | 14% | |
| Sugars | 16.05g | 102% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 4.72g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 74.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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