Ingredients:
- 2 cups canned pineapple and juice, pureed (pour chunks along with juice into measuring cup to 2 cup mark , then puree)
Directions:
- Graham Cracker Crust: Preheat oven to 350 degrees. Butter a 9-inch pie plate. Mix together the crumbs, sugar, and salt in a medium bowl. Add melted butter and stir to combine. Press mixture evenly into prepared pie plate. Bake for 8-10 minutes. Cool.
- Reduce oven to 325 degrees.
- Creamy Pineapple Filling: Whisk together sugar and cornstarch in medium saucepan. Add yolks and pineapple puree, and cook over medium heat, whisking constantly, until mixture thickens and bubbles, about 8 minutes. Stir in vanilla and any leftover pineapple chunks.
- Pour mixture into prepared crust.
- Brown Sugar Meringue: Put egg whites and cream of tarter in bowl of electric mixer. Beat on high until soft peaks form. Slowly add brown sugar, beating until stiff.
- Pile meringue on top of warm filling, making sure to spread it right to the edges. Bake at 325 degrees for 15-20 minutes, until golden. Cool at least one hour, then refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.43 Kcal (1693 kJ) | ||
| Calories from fat | 113.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 117.55mg | 39% | |
| Sodium | 329.98mg | 14% | |
| Potassium | 173.2mg | 4% | |
| Total Carbs | 65.16g | 22% | |
| Sugars | 37.48g | 150% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 8.96g | 18% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 224.46 Kcal (940 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 19% | |
|---|---|---|---|
| Cholesterol | 65.24mg | 39% | |
| Sodium | 183.14mg | 14% | |
| Potassium | 96.13mg | 4% | |
| Total Carbs | 36.16g | 22% | |
| Sugars | 20.8g | 150% | |
| Dietary Fiber | 1.14g | 8% | |
| Protein | 4.97g | 18% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.9mg | 9% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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