Oven Candied Lemon Slices Recipe

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Oven Candied Lemon Slices
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Ingredients:

Directions:

  1. Preheat oven to 275*F.
  2. Liine a 15x10x1 baking pan with parchment paper(or wax paper).
  3. Cut 2 small lemons crosswise into 1/8-1/4 inch thick slices.
  4. Arrange in a single layer on pan.
  5. Sprinkle lemon slices with 1/4 cup sugar.
  6. Bake in at 275*F. 45-50 minutes or until lemons are almost dry and covered with a sugary glaze. While still warm, loosen slices from paper to prevent sticking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.11 Kcal (210 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.97mg 0%
Potassium 53.56mg 1%
Total Carbs 13.48g 4%
Sugars 10.96g 44%
Dietary Fiber 1.16g 5%
Protein 0.39g 1%
Vitamin C 20.5mg 34%
Iron 0.4mg 2%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 102.97 Kcal (431 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 110.05mg 1%
Total Carbs 27.7g 4%
Sugars 22.52g 44%
Dietary Fiber 2.38g 5%
Protein 0.79g 1%
Vitamin C 42.1mg 34%
Iron 0.8mg 2%
Calcium 20.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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