Lemon Bars Recipe

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Lemon Bars
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Ingredients:

Directions:

  1. MIX crumbs and margarine; press on bottom of 8-inch square baking pan.
  2. Bake at 350°F for 5 minutes.
  3. BLEND sugar, flour, baking powder, eggs, lemon peel and juice until smooth; pour over baked crust.
  4. BAKE at 350°F for 25 minutes.
  5. Cool on wire rack 10 minutes; sprinkle with powdered sugar.
  6. Cut into squares.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 425.62 Kcal (1782 kJ)
Calories from fat 122.81 Kcal
% Daily Value*
Total Fat 13.65g 21%
Cholesterol 97.11mg 32%
Sodium 382.27mg 16%
Potassium 85.83mg 2%
Total Carbs 70.76g 24%
Sugars 40.38g 162%
Dietary Fiber 2.4g 10%
Protein 6.51g 13%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 310.89 Kcal (1302 kJ)
Calories from fat 89.7 Kcal
% Daily Value*
Total Fat 9.97g 21%
Cholesterol 70.93mg 32%
Sodium 279.22mg 16%
Potassium 62.7mg 2%
Total Carbs 51.69g 24%
Sugars 29.49g 162%
Dietary Fiber 1.75g 10%
Protein 4.76g 13%
Vitamin C 3.5mg 8%
Vitamin A 0.1mg 2%
Iron 1.4mg 11%
Calcium 34mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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