121 candied lemon slices Recipes

lemons (unwaxed, fresh and firm), water (500 ml), sugar (500 ml), salt, vanilla

lemons (or limes or oranges, tangerines, grapefruit, etc.), sugar

meyer lemons plus 1 tbsp. fresh meyer lemon juice (see notes) and 10 thin meyer lemon slices for garnish, butter (for greasing pan ), all-purpose flour, whole almonds, baking powder, salt, eggs, separated, sugar, almond extract, candied or crystallized ginger, finely diced, powdered sugar

lemon, thinly sliced, crushed lemon drop candies, sugar, vanilla ice cream, lemonade

sliced sweet potatoes , about 1/4 inch (4 sweet potatoes), cinnamon, nutmeg, mace, vanilla, fresh lemon juice, lemon zest, splenda granular (to cover potatoes )

sliced carrots, reduced-calorie pancake syrup, lemon juice, minced fresh parsley, butter, salt, pepper

lemons, sliced thin with juice, sugar, water, salt, red-hot candies (optional)

sweet potatoes, cleaned and boiled, sugar, divided, ground cinnamon, lemon, sliced, water, butter or margarine

cake flour, light brown sugar , packed sifter, egg whites, room temperature, cream of tartar, salt, lemon zest, candied citrus slices, see recipe below, creme fraiche, sugar, red grapefruit, small thinly sliced into rounds, navel orange, thinly sliced into rounds

lemons, very thinly sliced (preferably on a mandoline), granulated sugar, granulated sugar, frozen shelled edamame, thawed (4 cups), head celery, thinly sliced (6 cups), fennel bulbs, trimmed, cored and very thinly sliced (6 cups), parsley, leaves flat leaf, shallot, very thinly sliced, low-sodium soy sauce, unseasoned rice vinegar, toasted sesame oil, sriracha sauce or 2 tsp other hot sauce, salt and freshly ground black pepper, white sesame seeds, black sesame seeds

water, butter, salt, vanilla bean, flour , sifted, egg yolks, egg yolks, sugar, plain yogurt, milk, heavy cream, lemon , grated zest, flour, beer, cold water, sugar, egg white, lemon, peeled and sliced, extra virgin olive oil, lemons, sugar, sugar, lemon infused pastry cream, milk, candied lemon peels, lemon leaves, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

cp butter softened, cp brown sugar, cps flour devided, cp lemon or lime juice or combo, cps sugar, baking powder, nutmeg, powdered sugar, candy lemon and lime slices cut into quarters

unsalted butter, sugar, egg, beaten, orange , zest and juice, self-rising flour, milk, apricot preserves, chocolate, melted, soft candy orange slices, to garnish, candy lemon slices, to garnish

extra-virgin olive oil, leeks, white and tender green parts only (sliced 1 inch thick), salt, sugar, preserved lemon , pulp discarded and peel thinly sliced, white wine vinegar, minced chives, minced dill, minced tarragon, freshly ground pepper, skinless, boneless chicken breast halves, toasted walnuts, for garnish

butter, sugar, eggs, soda, buttermilk, flour, chopped dates, candy orange slices, chopped, pecans, angel flake coconut, icing, powdered sugar, orange juice, juice of 1 lemon