Chess Pie Recipe

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Chess Pie
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Ingredients:

  • 1 cup sugar , plus
  • 1 cup sugar
  • 1 tbsp flour
  • 1/2 cup water
  • 3 eggs
  • 1 tsp vanilla

Directions:

  1. Stir all ingredients. ( except 2 egg whites) together rapidly and
  2. Bake at 325° for thirty to forty-five minutes or until knife inserted in center comes out clean and center of pie is set.
  3. Beat 2 egg whites with 3 tbsp sugar and vanilla.
  4. Brown in oven.
  5. Double the recipe for 3 pies.
  6. Set pie pan inside a baking dish with water in to bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1837.4 Kcal (7693 kJ)
Calories from fat 935.76 Kcal
% Daily Value*
Total Fat 103.97g 160%
Cholesterol 122.51mg 41%
Sodium 1471.2mg 61%
Potassium 286.3mg 6%
Total Carbs 217.1g 72%
Sugars 39.29g 157%
Dietary Fiber 3.14g 13%
Protein 12.16g 24%
Vitamin A 0.2mg 6%
Iron 3.5mg 19%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 458.39 Kcal (1919 kJ)
Calories from fat 233.45 Kcal
% Daily Value*
Total Fat 25.94g 160%
Cholesterol 30.56mg 41%
Sodium 367.04mg 61%
Potassium 71.43mg 6%
Total Carbs 54.16g 72%
Sugars 9.8g 157%
Dietary Fiber 0.78g 13%
Protein 3.03g 24%
Iron 0.9mg 19%
Calcium 14.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.8
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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