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Lemon Poppy Seed Slices Recipe

Lemon Poppy Seed Slices Recipe

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Ingredients:

Serving

3/4 cup butter, softened
1 cup sugar
1 egg
1 tbsp 2% milk
2 tsp finely grated lemon peel
1/2 tsp vanilla extract
1/2 tsp lemon extract , optional
2-1/2 cups king arthur unbleached all-purpose flour
1/4 cup poppy seeds

Directions:

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk lemon peel and extracts. Gradually add flour and mix well. Stir in poppy seeds.
Shape into two 8-in. rolls; wrap each in plastic wrap. Refrigerate for 3 hours or until firm. Unwrap and cut into 1/4-in. slice. Place 2 in. apart on ungreased baking sheets.
Bake at 350° for 10-12 minutes or until edges are golden. Cool for 2 minutes before removing to wire racks to cool completely. Yield: 5-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.52 Kcal (806 kJ)
Calories from fat	42.84 Kcal
		% Daily Value*
Total Fat	4.76g	7%
Cholesterol	16.06mg	5%
Sodium	3.11mg	0%
Potassium	11.83mg	0%
Total Carbs	33.11g	11%
Sugars	3.63g	15%
Dietary Fiber	0.23g	1%
Protein	2.86g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	293.07 Kcal (1227 kJ)
Calories from fat	65.21 Kcal
		% Daily Value*
Total Fat	7.25g	7%
Cholesterol	24.45mg	5%
Sodium	4.73mg	0%
Potassium	18mg	0%
Total Carbs	50.4g	11%
Sugars	5.53g	15%
Dietary Fiber	0.34g	1%
Protein	4.35g	6%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	27.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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