Directions:
- Preheat the oven to 350. Insert liners into a medium cupcake pan.
- In a large bowl cream together the butter and sugar until light and fluffy, about 3-5 minutes.
- In a separate medium bowl sift together the flour, baking powder and salt.
- Blend the dry ingredients into the creamed mixture alternatively with champagne.
- In a large clean bowl beat the egg whites on high speed until stiff peaks form. Fold one-third of the whites into the batter until blended, then fold in the remaining egg whites until well blended.
- Fill the cupcake liners three-quarters full with batter. Bake for about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1164.96 Kcal (4877 kJ) | ||
| Calories from fat | 467.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.94g | 80% | |
|---|---|---|---|
| Cholesterol | 81.75mg | 27% | |
| Sodium | 2967.76mg | 124% | |
| Potassium | 715.2mg | 15% | |
| Total Carbs | 151.07g | 50% | |
| Sugars | 45.04g | 180% | |
| Dietary Fiber | 11.46g | 46% | |
| Protein | 18.84g | 38% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 6.8mg | 38% | |
| Calcium | 484.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 337.87 Kcal (1415 kJ) | ||
| Calories from fat | 135.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.07g | 80% | |
|---|---|---|---|
| Cholesterol | 23.71mg | 27% | |
| Sodium | 860.72mg | 124% | |
| Potassium | 207.43mg | 15% | |
| Total Carbs | 43.81g | 50% | |
| Sugars | 13.06g | 180% | |
| Dietary Fiber | 3.32g | 46% | |
| Protein | 5.46g | 38% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 2mg | 38% | |
| Calcium | 140.5mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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