Butter Chews Recipe

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Butter Chews
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Ingredients:

  • 3/4 cup butter or 3/4 cup margarine
  • 3 tbsp sugar
  • 1 1/2 cups flour
  • 2 1/4 cups firmly packed brown sugar
  • 3 egg whites , stiffly beaten
  • confectioners' sugar

Directions:

  1. Cream butter; add sugar and blend with flour.
  2. Pat in bottom of 8x12 inch greased pan.
  3. Bake 15 minutes at 375Degrees.
  4. Add brown sugar to beaten egg yolk.
  5. Add nuts and coconut.
  6. Stir in stiffly beatenegg whites and spread over first mixture.
  7. Return to oven for 25-30 minutes.
  8. Dust with confectioners.
  9. Cut into desired shape.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1528.22 Kcal (6398 kJ)
Calories from fat 705.27 Kcal
% Daily Value*
Total Fat 78.36g 121%
Cholesterol 214.27mg 71%
Sodium 1424.78mg 59%
Potassium 631.08mg 13%
Total Carbs 196.51g 66%
Sugars 135.01g 540%
Dietary Fiber 8.43g 34%
Protein 19.78g 40%
Vitamin C 0.5mg 1%
Vitamin A 0.4mg 14%
Iron 7.8mg 43%
Calcium 307.1mg 31%
Amount Per 100 g
Calories 413.06 Kcal (1729 kJ)
Calories from fat 190.63 Kcal
% Daily Value*
Total Fat 21.18g 121%
Cholesterol 57.91mg 71%
Sodium 385.1mg 59%
Potassium 170.57mg 13%
Total Carbs 53.11g 66%
Sugars 36.49g 540%
Dietary Fiber 2.28g 34%
Protein 5.35g 40%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 14%
Iron 2.1mg 43%
Calcium 83mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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