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Lemon Rosemary Marinated Grilled Halibut Recipe

Lemon Rosemary Marinated Grilled Halibut Recipe

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Lemon Rosemary Marinated Grilled Halibut

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Ingredients:

Serving

Directions:

Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.93 Kcal (439 kJ)
Calories from fat	94.73 Kcal
		% Daily Value*
Total Fat	10.53g	16%
Sodium	0.78mg	0%
Potassium	22.45mg	0%
Total Carbs	1.22g	0%
Sugars	0.45g	2%
Dietary Fiber	0.06g	0%
Protein	0.01g	0%
Vitamin C	4.6mg	8%
Calcium	3mg	0%

Amount Per 100 g
Calories	314.29 Kcal (1316 kJ)
Calories from fat	283.73 Kcal
		% Daily Value*
Total Fat	31.53g	16%
Sodium	2.32mg	0%
Potassium	67.23mg	0%
Total Carbs	3.66g	0%
Sugars	1.36g	2%
Dietary Fiber	0.18g	0%
Protein	0.04g	0%
Vitamin C	13.6mg	8%
Iron	0.1mg	0%
Calcium	9.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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