Directions:
- Combine first 6 ingredients in a zip-top plastic bag. Add shrimp to bag; seal and shake to coat. Marinate in refrigerator 30 minutes, turning bag occasionally.
- Working with 1 rosemary sprig at a time, hold leafy end of sprig in 1 hand. Strip leaves off sprig with other hand, leaving 1/2 inch of leaves attached to leafy end of sprig. Repeat procedure with remaining rosemary sprigs to make 6 rosemary skewers. Thread 3 shrimp onto each rosemary skewer.
- Heat a grill pan over medium-high heat. Coat both sides of shrimp skewers with cooking spray. Arrange 3 skewers on pan; cook 2 minutes on each side or until shrimp are done. Remove from pan; keep warm. Repeat procedure with remaining skewers. Serve with lemon wedges, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.25 Kcal (2321 kJ) | ||
| Calories from fat | 311.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 53% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2095.92mg | 87% | |
| Potassium | 162.33mg | 3% | |
| Total Carbs | 48.83g | 16% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 299.12 Kcal (1252 kJ) | ||
| Calories from fat | 168.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.7g | 53% | |
|---|---|---|---|
| Cholesterol | 53.23mg | 33% | |
| Sodium | 1131.15mg | 87% | |
| Potassium | 87.61mg | 3% | |
| Total Carbs | 26.35g | 16% | |
| Sugars | 0.09g | 1% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 7.42g | 27% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1mg | 10% | |
| Calcium | 30.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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