Lemon Rosemary Marinated Grilled Halibut |
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Prep Time: 70 Minutes Cook Time: 10 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Ingredients:
3 tablespoons dry white wine |
3 tablespoons fresh lemon juice |
3 tablespoons olive oil |
1 tablespoon chopped rosemary |
four halibut steaks, (6 ounces each) |
salt and freshly ground pepper |
Directions:
1. Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste. Grill the steaks for 3 to 4 minutes on each side or to desired doneness.
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