Lemon Roasted Beets With Feta |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Roasted beets are sooooo good! Ingredients:
3 large beets |
4 garlic cloves |
1 lemon, juice and zest of |
1 tablespoon olive oil |
salt and pepper |
1 tablespoon fresh thyme |
1/4 cup feta cheese |
Directions:
1. Preheat oven to 400 degrees.
2. Peel beets, cut in half, and slice into 1/4 thick slices.
3. Place in large baking dish with garlic, lemon zest, lemon juice, olive oil, and season with salt and pepper.
4. Tightly cover dish with foil, place into oven, and bake for 35-40 minutes, until beets are fork tender.
5. Remove from oven, place on serving platter, and top with fresh thyme and feta. Serve and enjoy!
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