Directions:
- Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in ice unitl melted.
- Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Wisk in 2 cups cool whip.
- Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 secs or until melted; brush onto wafers.
- Top with remaining gelatin mixture and wafers.
- Refrigerate 4 hours or until firm. Invert dessert onto plate; top with remaining cool whip and fruit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.12 Kcal (1118 kJ) | ||
| Calories from fat | 141.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 38.06mg | 13% | |
| Sodium | 191.22mg | 8% | |
| Potassium | 63.89mg | 1% | |
| Total Carbs | 30.58g | 10% | |
| Sugars | 17.59g | 70% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 227.75 Kcal (954 kJ) | ||
| Calories from fat | 120.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 24% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 13% | |
| Sodium | 163.04mg | 8% | |
| Potassium | 54.47mg | 1% | |
| Total Carbs | 26.07g | 10% | |
| Sugars | 15g | 70% | |
| Dietary Fiber | 1.03g | 5% | |
| Protein | 2.14g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 31.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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