Triple Berry Cheesecake Tart Recipe

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Triple Berry Cheesecake Tart
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  1. Mix wafer crumbs and butter in small bowl until well blended. Press onto bottom and up side of 9-inch tart pan. Place in freezer while preparing filling.
  2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping. Spoon into crust. Arrange berries over cream cheese filling. Cover and refrigerate.
  3. Stir boiling water into dry gelatin mix in medium bowl 2 min. until completely dissolved. Add ice cubes; stir until ice is completely melted. Refrigerate about 15 min. or until slightly thickened (consistency of unbeaten egg whites.) Spoon gelatin over fruit in pan. Refrigerate 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.69 Kcal (1012 kJ)
Calories from fat 102.82 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 27.53mg 9%
Sodium 159.52mg 7%
Potassium 62.01mg 1%
Total Carbs 32.21g 11%
Sugars 16.71g 67%
Protein 2.39g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 167.65 Kcal (702 kJ)
Calories from fat 71.33 Kcal
% Daily Value*
Total Fat 7.93g 18%
Cholesterol 19.1mg 9%
Sodium 110.66mg 7%
Potassium 43.01mg 1%
Total Carbs 22.34g 11%
Sugars 11.59g 67%
Protein 1.66g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1mg 8%
Calcium 26.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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