Raspberry Crostada Recipe

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Raspberry Crostada
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Ingredients
2
Count
Nutrition
64
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350° F. Press 2/3 of the dough into the bottom of a 9-inch pie or tart pan, creating about a 1/2-inch low rim around the edge; set aside. In a saucepan, gently heat the jam until just melted and pour it into the prepared pan. Divide the remaining dough into 8 pieces, then roll them into 7-inch-long strips. Working on a floured surface, gently press each strip with your thumb to make indentations. Arrange over the jam in a crisscross pattern to create a lattice. Trim ends. Bake until the crust is golden and the jam starts to bubble, 25 to 30 minutes. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.96 Kcal (268 kJ)
Calories from fat 11.07 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 1.23mg 0%
Potassium 185.73mg 4%
Total Carbs 14.76g 5%
Sugars 4.92g 20%
Dietary Fiber 8.61g 34%
Protein 1.23g 2%
Vitamin C 32mg 53%
Iron 1.2mg 7%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 52 Kcal (218 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 1mg 0%
Potassium 151mg 4%
Total Carbs 12g 5%
Sugars 4g 20%
Dietary Fiber 7g 34%
Protein 1g 2%
Vitamin C 26mg 53%
Iron 1mg 7%
Calcium 25mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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