Raspberry Walnut Torte Recipe

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Raspberry Walnut Torte
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  1. In a small bowl, beat cream until stiff peaks form; set aside. In a large bowl, beat the eggs, sugar and vanilla until thick and lemon-colored. Combine flour, walnuts, baking powder and salt; fold into egg mixture alternately with whipped cream.
  2. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. In a small bowl, beat cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, sugar and salt until fluffy. Beat in vanilla. Fold in whipped cream.
  4. Cut each cake horizontally into two layers. Place bottom layer on serving plate; spread with about 1/2 cup frosting. Top with second cake layer; spread with half of the raspberry preserves. Repeat layers. Frost sides of cake with frosting.
  5. Cut a small hole in the corner of a pastry or plastic bag; insert ribbon tip #47. Fill bag with remaining frosting; pipe a lattice design on top of cake. Using star tip #32, pipe stars around top and bottom edges of cake. Store in the refrigerator. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.62 Kcal (1740 kJ)
Calories from fat 129.26 Kcal
% Daily Value*
Total Fat 14.36g 22%
Cholesterol 63.46mg 21%
Sodium 118.71mg 5%
Potassium 136.64mg 3%
Total Carbs 63.46g 21%
Sugars 19.35g 77%
Dietary Fiber 0.56g 2%
Protein 7g 14%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 296.02 Kcal (1239 kJ)
Calories from fat 92.06 Kcal
% Daily Value*
Total Fat 10.23g 22%
Cholesterol 45.2mg 21%
Sodium 84.55mg 5%
Potassium 97.32mg 3%
Total Carbs 45.2g 21%
Sugars 13.78g 77%
Dietary Fiber 0.4g 2%
Protein 4.99g 14%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 37.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 11

Good Points

  • saturated fat free,
  • low sodium

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