Very Dairy Strawberry Shortcake Dip Recipe

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Very Dairy Strawberry Shortcake Dip
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Ingredients:

  • 1/2 cup heavy cream
  • 1 (3 oz) package cream cheese, softened
  • 1 tbsp confectioners' sugar
  • 2 tbsp milk
  • 1 1/2 tsp strawberry jam
  • 1 1/4 cups all-purpose flour
  • 1 3/4 tsp baking powder
  • 2 tbsp white sugar
  • 1/2 tsp salt
  • 1/4 cup shortening
  • 1/2 cup buttermilk
  • 1/2 lb strawberries , cut into 1/2-inch slices

Directions:

  1. Beat heavy cream in a large bowl with an electric mixer until stiff peaks form.
  2. Cream together cream cheese, confectioners' sugar, milk, and 1 1/2 teaspoon strawberry jam in a separate large bowl.
  3. Fold whipped cream into the cream cheese mixture.
  4. Cover and refrigerate until ready to serve.
  5. Preheat an oven to 350 degrees F (175 degrees C).
  6. Whisk together flour, baking powder, white sugar, and salt in a large bowl.
  7. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs.
  8. Beat together egg yolk and buttermilk in a small bowl, then stir into the flour mixture until moistened.
  9. Turn the dough out onto a lightly floured surface and knead for five or six turns. Pat or roll the dough out into a 1/2 inch thick round.
  10. Cut dough out with a 1-inch biscuit cutter and place on a baking sheet.
  11. Bake in the preheated oven until golden brown, 10 to 15 minutes.
  12. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
  13. Cut the cooled biscuits in half .
  14. Skewer half a biscuit on a toothpick, followed by a strawberry slice and another biscuit half.
  15. Swirl 1 tablespoon strawberry jam decoratively into the chilled dip and serve with the strawberry shortcake skewers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.3 Kcal (1789 kJ)
Calories from fat 208.63 Kcal
% Daily Value*
Total Fat 23.18g 36%
Cholesterol 72.79mg 24%
Sodium 373.73mg 16%
Potassium 439.19mg 9%
Total Carbs 47.87g 16%
Sugars 14.45g 58%
Dietary Fiber 2.35g 9%
Protein 7.78g 16%
Vitamin C 33.6mg 56%
Iron 0.8mg 4%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 217.87 Kcal (912 kJ)
Calories from fat 106.38 Kcal
% Daily Value*
Total Fat 11.82g 36%
Cholesterol 37.11mg 24%
Sodium 190.56mg 16%
Potassium 223.93mg 9%
Total Carbs 24.41g 16%
Sugars 7.37g 58%
Dietary Fiber 1.2g 9%
Protein 3.97g 16%
Vitamin C 17.1mg 56%
Iron 0.4mg 4%
Calcium 90.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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