Lemon-Raspberry Mousse Squares Recipe

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Lemon-Raspberry Mousse Squares
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Ingredients
10
Count
Nutrition
202
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. 1. Stand 16 wafers around edge of plastic wrap-lined 8-inch square pan. Add boiling water to gelatin mix; stir 2 minute until completely dissolved. Stir in ice until melted.
  2. 2. Beat next 3 ingredients in large bowl with mixer until blended. Gradually beat in gelatin. Whisk in 2 cups COOL WHIP.
  3. 3. Pour half the gelatin mixture into prepared pan; cover with 16 wafers. Microwave preserves on HIGH 15 sec. or until melted; brush onto wafers. Top with remaining gelatin mixture and wafers.
  4. 4. Refrigerate 4 hours or until firm. Invert dessert onto plate; top with remaining COOL WHIP and fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 202.27 Kcal (847 kJ)
Calories from fat 75.24 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 12.46mg 4%
Sodium 198.64mg 8%
Potassium 37.09mg 1%
Total Carbs 29.86g 10%
Sugars 17.47g 70%
Dietary Fiber 1.21g 5%
Protein 2.37g 5%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 207.73 Kcal (870 kJ)
Calories from fat 77.27 Kcal
% Daily Value*
Total Fat 8.59g 13%
Cholesterol 12.8mg 4%
Sodium 203.99mg 8%
Potassium 38.09mg 1%
Total Carbs 30.67g 10%
Sugars 17.94g 70%
Dietary Fiber 1.24g 5%
Protein 2.44g 5%
Vitamin C 0.3mg 1%
Iron 0.6mg 3%
Calcium 20.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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