Directions:
- Preheat the oven to 350.
- Put the flour and sugar in your mixer bowl. Add the diced butter and mix until coarsely combined. Stir the vanilla, yogurt, and egg yolks together and add to the flour mixture. Mix until combined and then flick in cold water as needed to make a soft but manageable dough (not sticky)…it should easily clear the sides of the mixer bowl. Turn it out onto a piece of saran wrap, flatten it into a 6 inch disc and wrap it up. Put it in the refrigerator for 30 minutes minimum.
- Combine the fruit and sugar until mixed well. Butter a large baking dish. Cut the chilled dough in half and evenly press one halve of it into the baking dish. Add the fruit. Take the remaining dough and tear it into little bits and spread it evenly across the surface of the fruit.
- Bake for 60 minutes or until the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.4 Kcal (1559 kJ) | ||
| Calories from fat | 140.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 24% | |
|---|---|---|---|
| Cholesterol | 86.27mg | 29% | |
| Sodium | 26.14mg | 1% | |
| Potassium | 249.66mg | 5% | |
| Total Carbs | 52.2g | 17% | |
| Sugars | 19.05g | 76% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 190.03 Kcal (796 kJ) | ||
| Calories from fat | 71.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 24% | |
|---|---|---|---|
| Cholesterol | 44.02mg | 29% | |
| Sodium | 13.34mg | 1% | |
| Potassium | 127.4mg | 5% | |
| Total Carbs | 26.64g | 17% | |
| Sugars | 9.72g | 76% | |
| Dietary Fiber | 1.66g | 13% | |
| Protein | 3.31g | 13% | |
| Vitamin C | 4.1mg | 13% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 12% | |
| Calcium | 31.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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