Lemon-Pepper Rice Recipe

Posted by
Rate It!
Lemon-Pepper Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a saucepan, bring water and lemon-pepper to a boil. Stir in rice. Remove from the heat; cover and let rice stand for 5 minutes. Fluff with a fork. Yield: 4 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.84 Kcal (766 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 1.18mg 0%
Sodium 35.71mg 1%
Potassium 12.83mg 0%
Total Carbs 38.97g 13%
Dietary Fiber 0.95g 4%
Protein 4.32g 9%
Iron 2.9mg 16%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 108.53 Kcal (454 kJ)
Calories from fat 2.67 Kcal
% Daily Value*
Total Fat 0.3g 1%
Cholesterol 0.7mg 0%
Sodium 21.2mg 1%
Potassium 7.61mg 0%
Total Carbs 23.14g 13%
Dietary Fiber 0.56g 4%
Protein 2.56g 9%
Iron 1.7mg 16%
Calcium 13.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top