Directions:
- Add soup mix and rice to boiling water. Cover and simmer until water is absorbed. Stir to fluff. Cover and set aside for 15-20 minute When rice mixture is cold, add all remaining ingredients. Blend well. Cover and chill thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.29 Kcal (1668 kJ) | ||
| Calories from fat | 261.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 45% | |
|---|---|---|---|
| Cholesterol | 32mg | 11% | |
| Sodium | 966.04mg | 40% | |
| Potassium | 212.47mg | 5% | |
| Total Carbs | 26.27g | 9% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.14 Kcal (784 kJ) | ||
| Calories from fat | 122.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 45% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 11% | |
| Sodium | 453.9mg | 40% | |
| Potassium | 99.83mg | 5% | |
| Total Carbs | 12.34g | 9% | |
| Sugars | 2.13g | 18% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 4.08g | 17% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.7mg | 9% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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