The Best White Chicken Chili Recipe

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Ingredients:

Serving

2 1/2 cups water
1 tsp lemon pepper seasoning
1 tsp ground cumin
1 tbsp olive oil
4 boneless skinless chicken breast halves, trimmed of all excess fat
1 clove garlic, finely chopped
1 cup chopped onion
2 (8 oz) cans white shoepeg corn, drained
2 (4 oz) cans chopped green chilies, undrained
1 tsp ground cumin
2 -3 tbsp lime juice
2 (14 oz) cans great northern beans, undrained
shredded monterey jack cheese, to garnish

Directions:

In a 5-qt stockpot, combine water with the lemon pepper, 1 tsp ground cumin, and olive oil.
Bring to a boil.
Add the chicken breast halves and return to a low boil, then reduce the heat to low and simmer 20-30 minutes or until the chicken is fork tender and the juices are clear.
Remove the chicken from the broth and cut into bite-size pieces, then return it to the broth.
Add the garlic, onion, corn, green chiles, 1 tsp ground cumin, lime juice, and Great Northern beans to the broth.
Bring to a boil.
Simmer until thoroughly heated, about 45 minutes.
To serve, ladle into soup bowls and sprinkle cheese on top.
Refrigerate any leftovers; this chili is usually even better heated up the next day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.96 Kcal (758 kJ)
Calories from fat	49.78 Kcal
		% Daily Value*
Total Fat	5.53g	9%
Cholesterol	69.92mg	23%
Sodium	393.55mg	16%
Potassium	500.88mg	11%
Total Carbs	8.25g	3%
Sugars	1.59g	6%
Dietary Fiber	2.11g	8%
Protein	25.88g	52%
Vitamin C	20.8mg	35%
Iron	0.8mg	4%
Calcium	36.6mg	4%

Amount Per 100 g
Calories	74.96 Kcal (314 kJ)
Calories from fat	20.62 Kcal
		% Daily Value*
Total Fat	2.29g	9%
Cholesterol	28.96mg	23%
Sodium	163.03mg	16%
Potassium	207.49mg	11%
Total Carbs	3.42g	3%
Sugars	0.66g	6%
Dietary Fiber	0.88g	8%
Protein	10.72g	52%
Vitamin C	8.6mg	35%
Iron	0.3mg	4%
Calcium	15.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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