Salsa Rice Recipe

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Salsa Rice
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Ingredients:

Directions:

  1. In a saucepan, bring water and salsa to a boil.
  2. Stir in rice.
  3. Remove from the heat; cover and let stand for 5 minutes.
  4. Stir in cheese; cover and let stand for 30 seconds or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.33 Kcal (1659 kJ)
Calories from fat 190.73 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 52.64mg 18%
Sodium 753.08mg 31%
Potassium 52.26mg 1%
Total Carbs 37.92g 13%
Sugars 1.88g 8%
Dietary Fiber 2.02g 8%
Protein 18.46g 37%
Vitamin A 1.2mg 41%
Iron 2.3mg 13%
Calcium 437.8mg 44%
Amount Per 100 g
Calories 165.67 Kcal (694 kJ)
Calories from fat 79.73 Kcal
% Daily Value*
Total Fat 8.86g 33%
Cholesterol 22.01mg 18%
Sodium 314.79mg 31%
Potassium 21.84mg 1%
Total Carbs 15.85g 13%
Sugars 0.79g 8%
Dietary Fiber 0.84g 8%
Protein 7.71g 37%
Vitamin A 0.5mg 41%
Iron 1mg 13%
Calcium 183mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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