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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A lightly flavored sauce that can be served over chicken, fish or pasta. Cooking is a Creative Sport. Ingredients:
1 tablespoon olive oil |
2 tablespoons butter |
3 tablespoons flour |
1/2 cup mushroom (a 5 ounce can drained is fine) |
1/2 cup white wine (i like dry vermouth) |
1/4 cup lemon juice |
1 cup chicken broth (canned is fine) |
Directions:
1. Heat the olive oil in a sauce pan, add the butter and stir until melted.
2. Add the flour, and stir until a paste has formed.
3. Add all the wine and lemon juice, followed by 3/4 of the chicken broth. Add the mushrooms. Then Bring to a simmer, and if the sauce is too thick, slowly add the rest of the broth.
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