Baked Lemon Chicken Thighs with Mushroom Sauce Recipe

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Baked Lemon Chicken Thighs with Mushroom Sauce
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Ingredients:

Directions:

  1. Stir 1/4 cup lemon juice, salt, rosemary garlic seasoning, and oregano in a large bowl. Add chicken and enough water to cover; stir well. Cover and refrigerate chicken 4 hours to overnight. Drain and discard lemon juice brine.
  2. Preheat oven to 400 degrees F (200 degrees C). Line a large baking dish with aluminum foil.
  3. Spread half the lemon slice in the baking dish. Arrange chicken thighs over lemon slices; top chicken thighs with remaining lemon slices.
  4. Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  5. Melt light butter with olive oil in a skillet over medium heat; cook and stir mushrooms, 1 tablespoon lemon juice, garlic powder, onion powder, and dried lemon peel in hot butter-oil mixture until mushrooms are browned and soft, 5 to 8 minutes.
  6. Meanwhile, combine chicken stock and flour in a jar with a tight fitting lid; shake well. Pour mixture into mushrooms.
  7. Increase heat to medium high; simmer mushroom sauce until thickened, about 10 minutes. Serve with chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.03 Kcal (946 kJ)
Calories from fat 144.7 Kcal
% Daily Value*
Total Fat 16.08g 25%
Cholesterol 18.43mg 6%
Sodium 5419.96mg 226%
Potassium 394.87mg 8%
Total Carbs 16.02g 5%
Sugars 4.97g 20%
Dietary Fiber 2g 8%
Protein 6.62g 13%
Vitamin C 24.5mg 41%
Iron 1.4mg 8%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 84.66 Kcal (354 kJ)
Calories from fat 54.2 Kcal
% Daily Value*
Total Fat 6.02g 25%
Cholesterol 6.9mg 6%
Sodium 2030.08mg 226%
Potassium 147.9mg 8%
Total Carbs 6g 5%
Sugars 1.86g 20%
Dietary Fiber 0.75g 8%
Protein 2.48g 13%
Vitamin C 9.2mg 41%
Iron 0.5mg 8%
Calcium 14.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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