Directions:
- Cream the margarine/butter.
- In separate bowl combine white sugar, flour, baking powder, and salt.
- Add eggs to creamed margarine, (use electric mixer and whip).
- Gradually add dry ingredients alternating with milk.
- Line a loaf tin with parchment paper and then pour in mixture.
- Bake at 350°F for 45 minutes to 1 hour.
- For icing, combine 1/4 cup white sugar with juice of 2 lemons.
- Spoon over loaf while still warm-first poking some holes with a fork or cake tester.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.18 Kcal (1014 kJ) | ||
| Calories from fat | 110.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 9% | |
| Sodium | 440.74mg | 18% | |
| Potassium | 120.05mg | 3% | |
| Total Carbs | 30.38g | 10% | |
| Sugars | 10.6g | 42% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 3.72g | 7% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 315.84 Kcal (1322 kJ) | ||
| Calories from fat | 143.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 19% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 9% | |
| Sodium | 574.79mg | 18% | |
| Potassium | 156.56mg | 3% | |
| Total Carbs | 39.61g | 10% | |
| Sugars | 13.82g | 42% | |
| Dietary Fiber | 3.09g | 9% | |
| Protein | 4.85g | 7% | |
| Vitamin C | 6.7mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 8% | |
| Calcium | 121mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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