Chocolate Pudding Cake Recipe

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Chocolate Pudding Cake
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Ingredients:

  • 3/4 cup sugar
  • 1 cup flour
  • 3 tbsp cocoa
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/3 cup butter or 1/3 cup margarine, melted
  • 1 1/2 tsp vanilla extract
  • 1/2 cup sugar
  • 1 1/2 cups packed light brown sugar
  • 4 tbsp cocoa
  • 1 1/3 cups hot water
  • whipped topping (optional)
  • ice cream (optional)

Directions:

  1. In a medium bowl, combine 3/4 cup sugar, flour, 3 Tbls cocoa, baking powder and salt.
  2. Blend in milk, butter and vanilla.
  3. Beat until smooth.
  4. Pour into an 8 inch square pan.
  5. In a small bowl, combine 1/2 c sugar, brown sugar and 4 Tbls cocoa.
  6. Sprinkle over top of cake.
  7. DO NOT STIR.
  8. Pour hot water over cake.
  9. DO NOT STIR.
  10. Bake at 350F 35-40 minutes. Let stand 15 minutes.
  11. Serve warm topped with whipped topping or icecream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.2 Kcal (1186 kJ)
Calories from fat 95.58 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 18.17mg 6%
Sodium 502.02mg 21%
Potassium 251.39mg 5%
Total Carbs 44.19g 15%
Sugars 24.7g 99%
Dietary Fiber 2.32g 9%
Protein 3.4g 7%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 135mg 13%
Amount Per 100 g
Calories 249.73 Kcal (1046 kJ)
Calories from fat 84.28 Kcal
% Daily Value*
Total Fat 9.36g 16%
Cholesterol 16.02mg 6%
Sodium 442.69mg 21%
Potassium 221.68mg 5%
Total Carbs 38.97g 15%
Sugars 21.78g 99%
Dietary Fiber 2.05g 9%
Protein 3g 7%
Vitamin A 0.1mg 3%
Iron 1.1mg 7%
Calcium 119mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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