Pound Cake Recipe

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Pound Cake
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Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 3 cups flour
  • 3 eggs
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 tsp vanilla

Directions:

  1. Beat butter until fluffy, then little by little add sugar and beat until fluffy.
  2. Add boiling water slowly and beat well.
  3. Stir in 1 cup flour and 1 unbeaten egg.
  4. Mix well and repeat one time.
  5. Add baking powder and salt to last cup of flour.
  6. Sift together before adding with the third egg. Alternate with the milk.
  7. Add vanilla.
  8. Pour into greased and floured loaf pan.
  9. Bake at 325 for 1 1/4 to 1 1/2 hours.
  10. May double and bake in prepared bundt pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.57 Kcal (2958 kJ)
Calories from fat 325.51 Kcal
% Daily Value*
Total Fat 36.17g 56%
Cholesterol 122.69mg 41%
Sodium 1358.74mg 57%
Potassium 291.13mg 6%
Total Carbs 87.48g 29%
Sugars 30.23g 121%
Dietary Fiber 6.24g 25%
Protein 9.99g 20%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 256.7mg 26%
Amount Per 100 g
Calories 361.07 Kcal (1512 kJ)
Calories from fat 166.34 Kcal
% Daily Value*
Total Fat 18.48g 56%
Cholesterol 62.7mg 41%
Sodium 694.34mg 57%
Potassium 148.77mg 6%
Total Carbs 44.71g 29%
Sugars 15.45g 121%
Dietary Fiber 3.19g 25%
Protein 5.1g 20%
Vitamin A 0.1mg 9%
Iron 2mg 22%
Calcium 131.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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