Ingredients:
- 2 eggs
- 3 1/2 tbsp maraschino cherry juice
- red food coloring
- 10 maraschino cherries (optional)
Directions:
- Combine all the cupcake ingredients in a bowl and mix until smooth. If you want them to be more pink, add a bit of red food coloring.
- Fill lined cupcake tin 2/3 of the way full. Bake cupcakes at 350 degrees for 20-25 minutes.
- Combine Frosting ingredients and beat until smooth.
- When cupcakes are cooled, topped with frosting. Top them off with a maraschino cherry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1515.08 Kcal (6343 kJ) | ||
| Calories from fat | 748.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.17g | 128% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 2162.08mg | 90% | |
| Potassium | 2206.2mg | 47% | |
| Total Carbs | 180.17g | 60% | |
| Sugars | 78.56g | 314% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 17.38g | 35% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 315.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 462.6 Kcal (1937 kJ) | ||
| Calories from fat | 228.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.39g | 128% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 45% | |
| Sodium | 660.14mg | 90% | |
| Potassium | 673.62mg | 47% | |
| Total Carbs | 55.01g | 60% | |
| Sugars | 23.99g | 314% | |
| Dietary Fiber | 1.77g | 23% | |
| Protein | 5.31g | 35% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 1.2mg | 22% | |
| Calcium | 96.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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