Lemon-Ginger Rice Recipe

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Lemon-Ginger Rice
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Ingredients:

Directions:

  1. Cook rice according to package directions, omitting salt and fat. Stir in green onion, lemon juice, margarine, ground ginger, and salt; toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.87 Kcal (75 kJ)
Calories from fat 15.77 Kcal
% Daily Value*
Total Fat 1.75g 3%
Cholesterol 2.49mg 1%
Sodium 118.67mg 5%
Potassium 12.29mg 0%
Total Carbs 0.61g 0%
Sugars 0.31g 1%
Dietary Fiber 0.06g 0%
Protein 0.07g 0%
Vitamin C 2.4mg 4%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 148.38 Kcal (621 kJ)
Calories from fat 130.98 Kcal
% Daily Value*
Total Fat 14.55g 3%
Cholesterol 20.64mg 1%
Sodium 985.47mg 5%
Potassium 102.08mg 0%
Total Carbs 5.09g 0%
Sugars 2.54g 1%
Dietary Fiber 0.53g 0%
Protein 0.58g 0%
Vitamin C 19.8mg 4%
Vitamin A 0.3mg 1%
Iron 0.3mg 0%
Calcium 24.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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