Directions:
- Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat.
- Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Just before grilling steak, combine salsa ingredients in medium bowl. Cover and refrigerate.
- Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals.
- Grill, covered, 12 to 15 minutes for medium rare doneness, turning once or twice. (Do not overcook.) Carve steak into thin slices; season with salt and pepper, as desired. Serve with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.05 Kcal (1771 kJ) | ||
| Calories from fat | 209.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.26g | 36% | |
|---|---|---|---|
| Cholesterol | 108.86mg | 36% | |
| Sodium | 341.1mg | 14% | |
| Potassium | 488.57mg | 10% | |
| Total Carbs | 15.31g | 5% | |
| Sugars | 12.44g | 50% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 38.35g | 77% | |
| Vitamin C | 38.9mg | 65% | |
| Iron | 3.5mg | 19% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 165.66 Kcal (694 kJ) | ||
| Calories from fat | 81.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 36% | |
|---|---|---|---|
| Cholesterol | 42.63mg | 36% | |
| Sodium | 133.57mg | 14% | |
| Potassium | 191.31mg | 10% | |
| Total Carbs | 6g | 5% | |
| Sugars | 4.87g | 50% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 15.02g | 77% | |
| Vitamin C | 15.2mg | 65% | |
| Iron | 1.4mg | 19% | |
| Calcium | 10mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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